Dear Stoner: How Do You Make Herb Tinctures?

Westword

Dear Stoner: I just got some pot brownies, and I'm not planning to ingest them for two weeks. Do you think the potency will still be the same, and if they'll be okay to eat? Can I heat them up if they go hard?Tasnim

Dear Tasnim: We've talked to multiple cannabis bakeries and kitchens about the shelf life of edibles, and all of them have said that edibles are pretty hard to tarnish in terms of potency, so two weeks definitely wouldn't be long enough to harm your brownies. The “normal” ingredients in them are what you need to worry about, because they'll decay much faster on your kitchen counter than THC would. Throw the brownies in the freezer if you're scared of spoilage, but that's just to fend off mold, not THC degradation. Freezing definitely beats food poisoning - and what a waste of pot that would be!

Take care when heating up frozen edibles - which usually have the texture of cold turds - as THC will slowly start to fade at temperatures over 200 degrees Fahrenheit (and die altogether at 392 degrees Fahrenheit). But most microwaves don't take food above 212 degrees, so there shouldn't be any noticeable difference in potency after the short fifteen seconds it takes to warm your brownie. Throw a scoop of vanilla ice cream on top or wash it down with a fatty glass of whole milk to increase the effects.

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